Healthy Recipes and more

Lemon Avocado Cake

When I was kid my favourite color was green, so for my birthday parties my Mom tried to make green dishes only. The cake actually does have quite a nice color but you can’t see it through the crust I added, so may want to leave that out. It also makes the cake very sweet so if you don’t like that add lemon icing instead or just leave it way it is

For Cake:

2 cup Flour
2 cup Sugar
1 ripe Avocado
juice of 1 lemon
2 tbs cream (or soy milk)

For crust:
1 1/2 oz oatmeal
3 tbsp lemon syrup
2 tbsp coconut syrup
3 tbsp water
1/2 oz sugar

Preheat oven to 375 °F. Stone avocado and place the fruit pulp into a medium-sized bowl. Add sugar, flour, cream and lemon juice and stir. If it it’s too thick you may have to add some water.
Spoon mixture into and appropriate cake basin.

Prepare crust in a small bowl by mixing all the ingredients and stirring. Place crust on top of the cake dough and bake for 30 min.


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This entry was posted on May 5, 2012 by in All Recipes, Cakes, Seasonal, Summer/Spring and tagged , , .


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