Healthy Recipes and more

Gorgonzola Dressing

Dressings are often full of fat and so is this one. I didn’t use any oil but the gorgonzola itself is quite fattening.It’s still a lot healthier than the ones you can buy though and doesn’t take too much time to prepare.


1 1/2 oz Gorgonzola (or other blue cheese)
3 tbsp vinegar
2 tbsp greek yoghurt
2 tbsp milk
4 tbsp water
1 ts dried oregano
salt and pepper

Place Gorgonzola and water in small bowl and stir until the gorgonzola becomes smooth and the mixture gets a milky color. Add other ingredients and stir until smooth. Taste with salt and pepper.


One comment on “Gorgonzola Dressing

  1. Becca's Green Kitchen
    June 7, 2012

    Yum! Thanks for sharing. I’ll have to try this. 🙂

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This entry was posted on June 7, 2012 by in All Recipes, Italian, Lunch, Lunch, Mediterran, Ordinary, Seasonal, Snacks, Snacks, Specials, Summer/Spring, Vegetarian and tagged , .

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