KSlenderliving

Healthy Recipes and more

Gorgonzola Dressing

Dressings are often full of fat and so is this one. I didn’t use any oil but the gorgonzola itself is quite fattening.It’s still a lot healthier than the ones you can buy though and doesn’t take too much time to prepare.

Ingredients

1 1/2 oz Gorgonzola (or other blue cheese)
3 tbsp vinegar
2 tbsp greek yoghurt
2 tbsp milk
4 tbsp water
1 ts dried oregano
salt and pepper

Place Gorgonzola and water in small bowl and stir until the gorgonzola becomes smooth and the mixture gets a milky color. Add other ingredients and stir until smooth. Taste with salt and pepper.

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One comment on “Gorgonzola Dressing

  1. Becca's Green Kitchen
    June 7, 2012

    Yum! Thanks for sharing. I’ll have to try this. 🙂

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This entry was posted on June 7, 2012 by in All Recipes, Italian, Lunch, Lunch, Mediterran, Ordinary, Seasonal, Snacks, Snacks, Specials, Summer/Spring, Vegetarian and tagged , .

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