Healthy Recipes and more

Alaska Backpack Bread

The upsides of this bread are that it can be stored fairly long and is very nutritious. It’s a bit sweet but not so sweet that it would be weird to eat cheese or meat on it.And of course that it’s delicious and very fluffy

2 1/2 c flour
1/4 c wheat bran
1/4 c flaxseed
1/4 c protein powder (I took strawberry flavour, but go for whatever you prefer)
1/4 c wild or fir honey
2 tbsp sesame seed
1 teaspoon baking soda
roughly 1/3 c water

If you want to, you can add raisins and nuts to it.

Preheat oven to 350
Place first 8 ingredients into a large bowl. Slowly add water while constantly stirring. Mix until smooth. You may need a little more or a little less than 1/3 cup water. The mixture should be very thick.
Spoon into an appropriate oven dish and bake for 30 – 40 min


2 comments on “Alaska Backpack Bread

  1. mydearbakes
    July 4, 2012

    This is a great recipe! Thanks for sharing!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Enter your email address to follow this blog and receive notifications of new posts by email.

Proud member of FoodBlogs
%d bloggers like this: