Healthy Recipes and more

Fennel Parsnips in coconut milk with quinoa

Parsnips with quoina in coconut milk in a bowl
I’ve never eaten Parsnips before, and I’m sure this is not how you traditionally prepare them, but I like it. They are so cheap here you can almost not afford not to use them. I got a whole lb for only 0.30€.

For 3 servings as side dish:

  • 5-6 parsnips
  • 1/4 fennel or 1 tbsp of dried fennel
  • 1 celery stalk
  • 1/2 cup coconut milk
  • 2 tbsp quinoa


Dice Parsnips, fennel and celery (peel if you want to) and boil in hot water until soft. Takes roughly 10 min. Drain off water and add coconut milk and quinoa let simmer for another 10 min until quinoa is soft too.


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This entry was posted on January 27, 2013 by in All Recipes, British & Irish, Dinner, Dinner, Low Budget, Lunch, Lunch, Ordinary, Vegan.


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