Those are to die for. And they aren’t even that unhealthy, with close to no fat and fairly little added sugar. And they take less than 10 min to prepare. Now that they are selling all those huge christmas chocolate boxes I find this to be a better alternative if you’re craving something sweet. If you want to make it a bit sweeter you can add some chocolate drops and make sugary icing.
The dried fruits and nuts in homemade granola bars can often make them rather expensive and bought ones are full of sugar and chemicals. So I tried to come up with a healthy alternative.
This is so fattening, they should serve it at McDonald’s. But it’s also sooooooooooo delicious
Another one of my fathers favourite cakes, my Mom always used to do this for his birthday. This actually is quite healthy for a cake. There is almost no fat and lots of fruit, if you take whole grain flour it becomes even better. Of course it still contains lots of carbs, but hey it’s a cake.
You don’t have to use strawberries of course, you could also use green apples or kiwis with green jello or bananas and mangos with yellow jello ,just have fun with it
Those are definitely a bit more “edgy” than the average muffin, so give it a try. They are less sweet but the cloves give them a very unique taste and I love it. On top of that they are also vegan and more healthy than the average muffin.
This probably isn’t a Scandinavian recipe, but I thought it tastes kinda nordic, so I put it into that category
The upsides of this bread are that it can be stored fairly long and is very nutritious. It’s a bit sweet but not so sweet that it would be weird to eat cheese of meat on it.And of course that it’s delicious and very fluffy
I love this one. It’s delicious and you can store it for 2 – 3 days. Great for lazy afternoons and evenings, with some wine. It’s not really a cake, I guess, but I categorized it as one for a lack of a better term.
The baguettes are great, but I particularly love the tomato butter, because it’s so simple to make and taste delicious. Works great as side dish or as lunch just by itself
Very traditional german recipe and my fathers favourite. Unfortunately it’s usually very fattening but I tried to switch it up a little so it becomes a bit more healthy.
When I was kid my favourite color was green, so for my birthday parties my Mom tried to make green dishes only. The cake actually does have quite a nice color but you can’t see it through the crust I added, so may want to leave that out. It also makes the cake very sweet so if you don’t like that add lemon icing instead or just leave it way it is