You can do the whole meal in roughly 6 min and serve as main dish or side dish, whatever you prefer.
There are very sophisticated versions of tzadziki out there, this one is not. It’s a very simple version of it but still tastes better and is healthier than the bought ones.
I believe Ćevapi is traditional Bulgarian dish, at least it has its origins in the Balkan area, so I will need to make a new category for that. Usually it’s eaten with rice, potatoes or flat bread, but I tried a lighter version here by eating it with salad